The first ever National Farm to School Month is taking place this October.
In 2010, Congress designated October as National Farm to School Month, which demonstrates the growing importance and role of Farm to School programs as a means to improve child nutrition, support local farming and ranching economies, spur job growth and educate children about agriculture and the origins of their food.
“Farm to School programs are a win-win. They provide our kids with fresh, healthy food that actually tastes like food and benefits our farmers and communities as well,” said Kathie Starkweather with the Center for Rural Affairs, a member of the National Farm to School Network and a partner organization of the 2011 National Farm to School Month. “These programs are widely recognized as an effective way to encourage healthy eating and boost local agriculture sales by bringing local vegetables, fruit, and other products into schools.”
To celebrate the first National Farm to School Month, schools across the country will be inviting farmers and chefs to visit their school during the month of October. Food service professionals, teachers, parents, farmers and ranchers can visit farmtoschoolmonth.org for assistance organizing an event.
Over the past decade, the Farm to School movement has exploded across the United States. There are now more than 2,300 Farm to School programs in schools across all 50 states, according to the National Farm to School Network.
More information is available online at www.farmtoschool.org.